American expat and author Katie Parla shares the cultural and historical significance of Italy’s island cuisines.
Author Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. She came on the LIVE Without Borders podcast to discuss her new cookbook, Food of the Italian South.
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If you’ve got some Italian blood in you, chances are you’re eligible to become an Italian citizen. On the Postcard Academy podcast, Italian citizenship expert Audra De Falco breaks down how we can apply for dual citizenship with Italy via jus sanguinis, the ‘right of blood.’